Featuring:
ne of my favorite things about working with Homeschooling Today is that I get to review products—books, curriculum, online courses. This is the first time, though, I’ve received food to check out. Y’all, I was made for this.
A new flavor for me: carob! If you aren’t familiar with it:
Carob is a rich, flavorful, ancient superfood that comes from the seed pods of an incredible, sustainably-grown tree. It is best known as a substitute for chocolate, popular with folks who have chocolate and dairy allergies or wish to avoid caffeine, but it is also a delicious dessert in its own right. —Azure Standard
Azure sent me three mixes that included carob, and I have to confess something: knowing it was used as a chocolate substitute, I somehow expected it to taste just like chocolate. But it’s not chocolate. So, “at first bite,” I did not immediately fall in love. As we know, though, love sometimes takes time and the more I ate, the more I started to appreciate carob for its own flavor. I kept going back for just a little more. (I told you, I was made for this review… I was committed!)
Missy J’s Carob Cookie Mix Whole Wheat. This is a version of a “chocolate chip cookie” you can be confident is good for your family, thanks to its nutrient-dense ingredients. I liked the richness, and my husband enjoyed them with a cup of coffee. Yum!
Missy J’s Carob Salted Oatmeal Cookie Mix. These are gluten-free, so I brought six of the cookies to a co-worker who cannot tolerate gluten. He said, “These are moist, chewy, and really good!” I know he meant it since he sat and ate the plate of cookies that morning. They were also my favorite. I used butter and egg, but there are instructions for making it dairy- and egg-free as well.
Enjoy! I sure did!
Check it out now at:
hs.today/azure